M E M B E R   P R O F I L E
Theresa Stahl, RD, LDN
Balanced Eating for Life
View Full Member Profile
Registered Dietitian and Licensed Dietitian/Nutritionist.Lifelong promoter of healthy eating.


View Full Member Profile

Our experts blog about everything from caregiving and addiction to losing weight and staying fit.
Today's Poll
Do you think ADD/ADHD is underdiagnosed?

Yes.
No.
I'm not sure.

Balanced Eating
By Theresa Stahl, RD, LDN

Registered dietitian Theresa Stahl shares her insights on healthy eating, portion-control tips, power-packed recipes, and food reviews.

Prevent Holiday Weight Gain
Eating well and exercising during the holidays may be important keys in the prevention of obesity. Researchers at the National Institutes of Health¿s (NIH) National Institute of Child Health and Human Development and the National Institute of Diabetes and
Fresh Cranberry-Onion Relish
Cranberries are beautiful, filled with healthy phytochemicals and  a staple of holiday season meals. Because the berries are tart, many recipes are high in sugar.  I love this lower-sugar  cranberry-onion relish taken from Eating Well magazine's December
Pomegranate Power
It's pomegranate season! I'm always so excited when I see fresh pomegranates in my grocery store and even more excited to taste their juicy, tangy, sweet, refreshing flavor. I hope you're enjoying their great taste and reaping all of their great health be
Pleased with Pumpkin
Pumpkins make great fall decorations, but did you know they are a fabulous source of beta-carotene?  Beta-carotene is an important antioxidant that may help decrease our risk for diseases such as cancer and heart disease.  To bake fresh pumpkin, choose a
Introducing MyPyramid for Preschoolers
During the American Dietetic Association's National Food and Nutrition Conference and Expo in Chicago last month, the USDA released its new Food Guide Pyramid for Preschoolers (2-5 years old).   By entering your child's sex
Celiac disease and the gluten-free diet
Yesterday I attended an interesting seminar about celiac disease, an auto-immune disease triggered by eating gluten-containing grains (wheat, rye, and barley) in genetically susceptible people.    Some of the symptoms of celiac disease incl
Food and Nutrition Conference and Expo
I recently returned from Chicago, where I attended the annual American Dietetic Association's Food and Nutrition Conference and Expo (FNCE).  FNCE is the world's largest gathering of food and nutrition professionals.  What fun! There were about 11,000 reg
Eat fast - gain weight
According to Reuters, a new study, published in the British Medical Journal, highlights how eating styles, and not just what or how much is eaten, can contribute to obesity.  The study was completed by researchers at Osaka University in Japan and evaluate
Herbs and Spices - Oh so Nice!
Herbs and spices have long been loved by culinary artists around the world for the flavor and depth they add to recipes.  But have you heard that herbs and spices may deliver significant health benefits as well? The benefits stem from the fact that herbs
Enjoy Tea for Better Health
As the weather changes from warm to cold, consider adding tea to your shopping cart and to your daily routine as a healthy way to warm up on a cold day or night. Health benefits to drinking tea, include: nTea naturally contains no calories. Tea conta

Healthy Savings
Answer these questions to qualify for personalized health offers.
  Do you or someone in your household suffer from Diabetes?
Yes, I suffer
Yes, someone in my household
No
  Have you or someone in your household been diagnosed with Breast Cancer?
Yes, I have breast cancer.
Yes, my loved one has breast cancer.
No